We offer bakery enzymes and bakery enzyme blends for complete bakery solution.
Usage: Bakery, detergent, etc., industries.
1.Improve whiteness of the bakery products;
2.Improve the quality of the dough;
3.Extend the shelf life of the bakery products;
4.Improve the taste of the bakery products.
The optimal dosage of enzyme added into production should follow the specific produce circumstances, please feel free to email us or call us.
25kg per drum.
STOREGE AND SHELF LIFE
the shelf life is 24 months.
This product is very sensitive to temperature, light and humidity. It should avoid exposure, high temperature, humidity, keep clean, cool, dry and cryogenic storage during transportation and storage.
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