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  • The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.

  • Application and Principle This procedure is used to determine Beta glucan activity of enzyme preparations derived from Aspergillus niger var. and Bacillus subtilis var.

  • Beta glucan Liquid is a naturally occurring polysaccharide, which belongs to biopolymer products and is called "the latest biotechnology achievement in the 21st century".

  • Alphagalactosidase (α-galactosidase, EC, from Aspergillus niger, is a glycoside hydrolase, an exoglycosidase that catalyzes the water of α-galactosidate, which is decomposed by energy. Melibiose, also known as melibiase, can be used to improve and eliminate anti-nutritional ingredients in feed and soy foods.

  • Proline Specific Endoprotease is a food-grade protease fermented by Aspergillus niger, a highly specific protease that cleaves only from the hydroxyl end of proline.

  • Serratiopeptidase, which is a high-yield strain of Serratia, is extracted by deep submerged fermentation.