Alpha Amylase Enzyme also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes.
Gluco amylase is also called glucoamylase, which can hydrolyze the α-1.4 glucosidic bond of starch from the non-reducing end to produce glucose.
A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes.
