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  • The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.

  • Neutral lactase (EC 3.2.1.23) is a food-grade glycoside hydrolase, fermented by Kluyveromyces lactis. This is a highly specific β-galactosidase that can specifically hydrolyze galactose into glucose and galactose. Its activity is expressed in NLU units, which are based on the results of hydrolysis of the o-nitrophenyl-β-D-galactopyranoside (ONPG) substrate at 30.0±0.1°C and pH 6.50 for 10 minutes.

  • The Food Grade Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.

  • The Halal Approved Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.

  • Lactase Enzyme Liquid is a naturally occurring polysaccharide, which belongs to biopolymer products and is called "the latest biotechnology achievement in the 21st century".

  • The Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.

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