The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.
Neutral lactase (EC 3.2.1.23) is a food-grade glycoside hydrolase, fermented by Kluyveromyces lactis. This is a highly specific β-galactosidase that can specifically hydrolyze galactose into glucose and galactose. Its activity is expressed in NLU units, which are based on the results of hydrolysis of the o-nitrophenyl-β-D-galactopyranoside (ONPG) substrate at 30.0±0.1°C and pH 6.50 for 10 minutes.
The Food Grade Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.
The Halal Approved Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.
Lactase Enzyme Liquid is a naturally occurring polysaccharide, which belongs to biopolymer products and is called "the latest biotechnology achievement in the 21st century".
The Lactase Enzyme Powder produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.
